Smoked Redfish Dip
This recipe was provided by Capt. Ryan Lambert, president of Cajun Fishing Adventures and member of Vanishing Paradise’s Sporting Council.
![bowl of dip with crackers nearby](https://www.vanishingparadise.org/wp-content/uploads/2024/06/Redfish-Dip-Image-1.jpg)
– Red Fish fillets
– 1 onion
– 1 jar of jalapeno peppers pickled
– 1 stack celery
– 1 tomato
– Tony’s seasoning
– Lemon & pepper seasoning
– 1 jar mayo
1. Season fillets with Tony’s and Lemon and Pepper seasonings.
2. Smoke for 4 hours at 250 degrees.
3. Remove fillets and crumble into small pieces.
4. Chop fine, 1/4 onion, 1/2 stalk celery, 1 tomato and jalapeno slices to taste.
5. Mix in two cups of redfish with chopped seasonings.
6. Add 1/2 cup mayo and stir.
Serve with crackers and Enjoy!
To learn more about the Cajun Fishing Adventures or to experience your own true Cajun adventure, visit their website at www.cajunfishingadventures.com.